One of my favorite things is Carrot Cake. Since I just made this for a birthday cake, thought I would share it....
2 cups of Flour
2 teaspoons of Baking Powder
1 1/2 teaspoons of Baking Soda
1 teaspoon of Salt
2 teaspoons of Cinnamon
1 1/2 cups of Cooking Oil
2 cups of Sugar
4 Eggs Beaten
2 cups of grated Carrots
3/4 cup of Chopped Nuts
1 can of crushed Pineapple
Sift all the dry ingredients together and set aside.
Mix oil, sugar, pineapple and eggs. Then add dry ingredients.
Mix well, then add carrots and nuts.
Place batter in a greased/floured pan. Bake at 350 degrees for 30-45 minutes.
Cool, then frost with your favorite Cream Cheese Frosting.
Enjoy!
If you have a favorite recipe...send it to me.
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